Everyone in hospitality has a story about the mistake they thought would end everything 🍷 Mine involved spilled wine, a horrified guest, and the absolute certainty I'd be fired on the spot. I wasn't. I apologized, handled it, and learned something valuable about grace under pressure. Mistakes don't define your hospitality career, how you recover from them does. That's the real skill you develop through experience. What's your story? Share it in the comments, we've all been there. | PLACEMENT IN
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