4.2M views · 10K reactions | Chestnut is a very unusual product that you need to know how to cook properly. Chestnut also has a very unusual taste, it should be stewed long enough for it to become soft, tender, melting in the mouth. | Wilderness Cooking | Facebook

8.7M views · 12K reactions | The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow | Facebook