White chocolate ganache has a yummy vanilla flavor, is great for using for drip cakes, glazing a cake or for using in place of buttercream in super hot areas. Did you know that white chocolate ganache doesn't sweat? So awesome! Get the recipe 👉 https://sugargeekshow.com/recipe/white-chocolate-ganache-recipe/ | Sugar Geek Show

White Chocolate Ganache INGREDIENTS: 2 Cup Heavy Cream 2 1/2 Cups White Chocolate Chips 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small/medium sauce pan. 2. Once boiling, remove from heat. 3. Add your vanilla extract and white chocolate to the cream. Let it sit for 2-3 minutes. 4. Mix until fully incorporated. (Should take 3-5 minutes). It should be a smooth, creamy finish. Put in the fridge for about 45-60 minutes to cool down. #theblondewhobakes #cakes #cakedecorating #r

White Chocolate Cake Recipe* in the comment section! | Yum

Does white chocolate satisfy your chocolate craving? Here's an easy, from-scratch tall white chocolate cake with white chocolate whipped into the cake and then topped with white chocolate frosting. https://thebestcakerecipes.com/white-chocolate-cake/ | The Best Cake Recipes