10K views · 127 reactions | Here is my Hogs Pudding Sausage Roll recipe. Follow along for the ingredients and method. Please note, it's probably best to make the pastry first so it can rest in the fridge whilst you make the Hogs Pudding! The recipe can also be found listed at my new Facebook recipe page - Cornish Cooking. Let me know how you get on! Steve Heller <3 | Cornish News | Facebook

A butcher taught me! Here's how to cook homemade sausage correctly Ingredients: pork ham hock: 2 pc water: 2 l (68 pt) onion: 2 pc carrot: 1 pc black peppercorns: 10 g (0.4 oz) salt: 15 g (0.5 oz) bay leaves: 4 pc garlic: 15 g (0.5 oz) cheese: 100 g (3.5 oz) olive oil: 10 ml (0.3 fl oz) salt: 5 g (0.2 oz) Sauce: red wine: 200 ml (6.8 fl oz) wine vinegar: 10 ml (0.3 fl oz) chicken broth: 150 ml (5.1 fl oz) butter: 20 g (0.7 oz) flour: 30 g (1.1 oz) sugar: 10 g (0.4 oz) salt: 10 g (0.4 oz) | Cookr

My grandmother was right! This is the best way to make sausages! Ingredients: pork ham hock: 1.2 kg (3 lb) CHANGE THE WATER: water: 4 l (135 pt) carrot: 1 pc onion: 2 pc salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) meat broth: 250 ml (8.5 fl oz) parsley: 10 g (0.4 oz) black olives: 100 g (3.5 oz) garlic: 1 pc salt: 5 g (0.2 oz) onion: 1 pc mushrooms: 250 g (8.8 oz) bacon: 120 g (4.2 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic: 3 pc cucumbers: 1 pc boiled potatoes: 2 pc parsl