This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

25K views · 135 reactions | This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/3Tlvv9q | Martha Stewart | Facebook

Easy roasted beets, with no peeling and no foil wrapping! Tender and sweet, use this fuss-free method for sides, salads, and more! https://www.wellplated.com/roasted-beets/ | Well Plated

21K views · 237 reactions | RECIPE ➡️ https://www.momontimeout.com/roasted-beets-recipe/ Roasted Beets are sweet, tender and entirely delicious. They are so easy to make and learning how to roast beets the right way is something every beet lover needs! This roasted beets recipe is quick and easy, no peeling required! | Mom On Timeout | Facebook