Harvesting Fresh Broccoli: The First True Harvest of the Year! I always get such a strong feeling of accomplishment walking out to the garden and harvesting some fresh veggies. Especially a perfect head of broccoli! I didn’t even cook up this one. Just chopped it up and ate it 😋 . . . #growyourownfood #harvest #zone7b #zone8a #organicgardening #homestead #vegetablegarden #veggies #mygarden #homegrown #backyardgarden #backyrdgardening #growwhatyoueat #eatwhatyougrow #growyourown #thehappygardeni

Now that's the only way I cook broccoli, and the family loves it! Ingredients: broccoli: 1 pc water: 1.5 l (51 pt) salt: 10 g (0.4 oz) eggs: 3 pc flour: 70 g (2.5 oz) cheese: 150 g (5.3 oz) The filling: onion: 1 pc carrot: 1 pc yellow bell pepper: 50 g (1.8 oz) mushrooms: 150 g (5.3 oz) tomatoes: 2 pc dried mint: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) Sauce: starch: 25 g (0.9 oz) milk: 300 ml (10 fl oz) cheddar: 100 g (3.5 oz) garlic powder: 5 g (0.2 oz) black pepper

61K views · 545 reactions | Next time you cook broccoli, try this easy and delicious recipe. | Cookery Recipes | Facebook

83K views · 579 reactions | When I cook broccoli like this, everyone asks me for the recipe! | Recipes Learn | Facebook

364K views · 2.9K reactions | THE BEST BROCCOLI RECIPE YOU’LL EVER SEE | Recipes Learn | Facebook