Actual Sorghum Silage-Baling Demo! On Nov. 18, Witness Actual Sorghum Silage Baling Using Modern Equipment From Brazil & China In The Great Arch Farm In Polomolok, South Cotabato. This Is Part Of The 1-Day Wagyu Production & Silage Making Orientation Workshop To Be Held At The East Asia Royale Hotel in General Santos City. The one-day event will include the following activities: - 8 a.m. Farm Tour, Great Arch Wagyu Farm in Barangay Glamang, Polomolok, South Cotabato; - 9 a.m. Silage Making/Balin

In Gamole, a Konso community in southern Ethiopia, women make a traditional fermented beverage from grains such as millet or sorghum.The process begins by grinding the grains and mixing them with water until a thick paste forms. This mixture is then left to ferment for several days in covered clay pots or gourds, where the tangy and slightly alcoholic flavors develop. Finally, it is diluted with water and strained, resulting in a nutritious and refreshing drink that is shared at community gather

Amid global uncertainties, why do international businesses continue to choose the Chinese market? Fair, huge, open, zero-tariff… We heard many keywords describing the Chinese market from African entrepreneurs at the 8th China International Import Expo (#CIIE). Burundian sorghum merchant Bokim Beni shared with us that he came here to create lasting hope for his community through market access. | Global Times

The Karo people live along the banks of the Omo River in southern Ethiopia. They are an agrarian people who combine livestock farming with subsistence agriculture, taking advantage of the river's floods to cultivate sorghum and maize.They are also known for their body art, especially the white face and body paint they use in ceremonies and dances to express beauty, identity, and connection to nature. #inspirationofafrica | Quim Fàbregas