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I only want to eat beef liver like this! A quick and delicious recipe! | Cheff's Kitchen

This Recipe Was Kept in Secret For Years ❗️ The Most Delicious Beef Liver ❗️ 1 lb or 450 grams of beef liver Salt and pepper Dried garlic 2 eggs Chop 2 onions Frying oil 3 tablespoons flour Roll the liver in flour Fry for 5-7 minutes on each side Salt and pepper Slice the potatoes Salt Add the onion to the liver Add 3 fl oz or 90 ml of cream Cook for 15 minutes under the lid Drain the water from the potatoes Add the butter Add ½ fl oz or 50 ml of milk Mash the potatoes Juice of 1 coconut Cut som