44K views · 362 reactions | We know *exactly* what to do with your leftover Easter ham—make deviled ham! Let Chef John show you how. GET THE RECIPE: https://armagazine.com/2POP0Jr | Allrecipes | Facebook

This old-school Deviled Ham is a savory, flavor-packed mix of finely chopped ham—perfect as a spread, dip, or sandwich topping. A true Southern classic that’s as versatile as it is delicious! | Southern Bite

Deviled Ham Spread: https://trib.al/pvmcV33 | Allrecipes

Have a new way to spice up your breakfast or appetizer with this quick and easy to make DEVILED HAM. Incorporating the word “devil” or “deviled” to food in accordance with the Oxford Companion to Food means “to cook something with fiery hot spices or condiments”. So, they are obviously hot and spicy. Deviled ham is basically ground ham with added mustard and hot sauce (those are what I use in this recipe) while some use cayenne pepper and even hot pepper. Find the full recipe on our blog: www.af

Have any leftover ham from Christmas? Turn it into deviled ham! This easy spread is perfect for sandwiches, crackers, or as a quick appetizer for your New Year’s party.🎉 To get the full recipe sent directly to your DMs, leave a comment with the word RECIPE below! #spendwithpennies #recipes #christmasrecipes #easyrecipes #easyrecipeideas #ham #leftovers #leftoverham #appetizers https://www.spendwithpennies.com/deviled-ham/ | Spend With Pennies

87K views · 404 reactions | Old‑school flavor with a modern twist! This homemade Deviled Ham is the perfect way to use up leftover ham with some mayo, Dijon mustard, hot sauce, and a splash of vinegar! Perfect on crackers or piled high on a sandwich. | Southern Bite | Facebook