The story of ketchup is one of global trade and valuable discovery. It began not with tomatoes but with a fermented fish sauce from China, a form of culinary wealth. When 17th-century traders initiated business in Southeast Asia, they found this luxury sauce, seeing a new market opportunity and an investment in flavor that would kickstart centuries of growth. Replicating the sauce in Europe was a challenge that sparked great innovation. This difficulty led to a new enterprise: ketchups made from

We tried and ranked 6 ketchup brands Find out more here: https://12tomatoes.com/ketchup-brand-ranking/ #ketchup #food #tastetest #foodie | 12 Tomatoes

Ever wonder which brand of ketchup you should buy? We put it to the test! We sampled 9 different brands of ketchup in a blind taste test to find out which one is best. You think you know, but do you? | The Stay At Home Chef