Have you made your own homemade soft and fluffy parota? It's about time to show you how to make this recipe easily at home. ~Ingredients~ Servings: 6 2 cups Flour (maida) 2 tsp Sugar ½ tsp Salt ¼ cup Milk 2 tbsp Oil ½ tsp Milk as required Water ~Steps~ Add the sugar, salt, oil and milk to the flour (Maida) along with the water, in the said order while mixing with your hand. When all the ingredients are homogenised - knead the dough till it forms a smooth ball.. Once you have a smooth ball, let i

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Here is one of my most favorite recipe from the coastal region, that is the Malabar Parotta. I really enjoy having this for a sunday brunch with some spicy egg curry. Do try this recipe and tell me how you liked it. Recipe link - https://www.archanaskitchen.com/malabari-parotta-without-egg-recipe-kerala-parotta #AkPreethi | Archana's Kitchen

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Easy Soft Layered Parotta 🥞 | Flaky Kerala Parotta | Street Style Multi Layer Paratha at Home Make this delicious Easy Soft Layered Parotta at home and enjoy restaurant-style flaky layers! This soft Layered Parotta is so easy to make, no special skills needed. Perfect for pairing with any spicy curry or kurma. Once you try this street style Layered Parotta, you’ll never want store-bought again! Hot, soft & flaky every time. Try this viral method — twist, coil & roll for perfect layers. Save, sh