GOAT MEAT cooked to perfection, in the most simplest way ever. INGREDIENTS • Goat meat 3kg • 8 beef stock cubes. • 1 onion chopped. • cooking oil. • Water. Method 1. Cut the meat into bite sizes, rinse it. 2. Into a large pot, over medium heat, add in your meat, enough water and 6 beef stock cubes. 3. Cover and let it simmer for 45 minutes or an hour. 4. After 45 minutes, fry your meat with a little bit of oil, then add in onion and 2 beef stock cubes. 5. Once browned, add in a little bit of wat

8.8K views · 77 reactions | Deciding which breed, or crosses of breeds, you are going to produce is an important starting point for any goat enterprise. All breeds have their strengths and weaknesses and are suited to different environments and markets: | Meat & Livestock Australia | Facebook

75K views · 912 reactions | Do you love goat meat? 殺殺殺 Here are some health benefits of eating Goat meat  Remember that in everything you eat, moderation is key!  Meanwhile today is @nutritionist.kiks birthday. Please wish her a good one  | Diaryofakitchenlover | Facebook