Myron Mixon Rib Rub Recipe
bbqrubs.com
Myron Mixon Rib Rub Recipe
Learn how to make this delicious barbecue spice blend mix for great BBQ ribs from the winningest man in barbeque, Myron Mixon. ¼ cup kosher salt ¼ cup white sugar ¼ cup paprika 3 tablespoons coarse ground pepper 1 tablespoon garlic powder 1 tablespoon onion powder ½ teaspoon cayenne pepper
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Myron Mixon BBQ
The smell of BBQ being cooked directly over wood coals is like no other. Check out my website for details on all my classes. www.myronmixon.com | Myron Mixon
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The smell of BBQ being cooked directly over wood coals is like no other. Check out my website for details on all my classes. www.myronmixon.com | Myron Mixon
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75K views · 1.2K reactions | “BBQ saved my life.” ~ Myron Mixon We had an exclusive chat with the BBQ legend himself!Come be part of something special… his brand new restaurant is opening right here in Gatlinburg on May 28th! Don’t miss the chance to taste what made him a legend. #GatlinburgLIVE #MyronMixon #BBQTok #BBQSavedMyLife #GrandOpening #GatlinburgEats | Gatlinburg LIVE | Facebook
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It's time to get cooking! I'm getting ready to prepare my beef rib for an incredible meal. First, I'm going to clean up any fat and silver skin that I can find. Removing the fat helps the rub to stick to the meat and also leaves another area for moisture to leave the meat. I'm not going to mess with the moisture though; I want my rib to stay juicy and delicious! Next, I'm going to make up my injection: 8oz of beef broth per slab (that's 2 cups). Everything you see here is what's going to be used
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