Palak Paneer

How to make Palak Paneer

Palak Paneer Recipe (Indian Spinach Paneer) - Swasthi's Recipes

Palak Paneer – Indian Spinach Curry with Cheese

Ruchi Singh on Instagram: "Ultimate Palak Paneer in 20 Mins! 🥬🧀 Soft, creamy paneer in rich spinach gravy—restaurant-style at home! Quick, easy & super delicious 😋 1️⃣ Cook spinach with cumin, garlic & cardamom, then blend. 2️⃣ Roast tomatoes + green chili + cashews + melon seeds, grind. 3️⃣ Sauté onions + ginger-garlic + spices, add tomato paste. 4️⃣ Mix paneer & spinach puree, cook 5–7 min. 5️⃣ Finish with cream & garam masala. Serve hot! . . . . . #farahkhan #bollywood #cooking #palakpanee

foodiewithRu on Instagram: "🥬 Now that winter is here, try this delicious Palak Paneer recipe! 1️⃣ Boil the Palak (Spinach): • Boil palak for 3–5 minutes with ½ tsp salt. • Drain and make a smooth paste with green chilli. 2️⃣ Fry the Paneer: • In mustard oil, shallow fry paneer cubes until golden. • Keep them aside. 3️⃣ Prepare the Masala: • In the same mustard oil, add tej patta (bay leaf), dry red chilli, jeera (cumin seeds), grated ginger, and chopped onion. • Saute until onions turn golden.