How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

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I make parathas in many different ways but this version is my favorite because it is quick, easy, and the most delicious. This way of making paratha you don't have to rest it for too long because we did not roll it tight in the first place. Also, using organic cold-pressed coconut oil makes a huge difference. You have to try it to fall in love with it. My kids enjoy it quite often for breakfast. Even my kids’ friends love it when they are here for a sleepover. I bet if you give it a try, this wi