17K views · 88 reactions | https://thestayathomechef.com/easy-homemade-pizza-dough/ Our homemade pizza dough recipe is easy to follow, versatile, and yields consistently great results, whether you’re a novice in the kitchen or a seasoned home cook. We’ve even included make-ahead and freezer instructions so that you can always have dough on hand, ready to bake. | The Stay At Home Chef | Facebook

6.3K views | A homemade Pizza Dough recipe with all the tips and...

PIZZA DOUGH RECIPE INGREDIENTS: 1/2 cup warm water (plus extra if dough is not wet enough) 1 tsp sugar 1 tsp yeast 2 cups plain flour Pinch salt #viralreels #viralreelsfb #foryoupage #easyrecipesathome #recipeoftheday #viewers #easyrecipe #easybaking #view #minipizza #lunch #lunchbox Mix water ,sugar and yeast and set aside. Mix flour and salt, make a well in the center and and add yeast mixture knead your dough until its not sticky. Cover and let it rise for 1 ½ hrs or until double in size . |

137K views · 2.2K reactions | Here's Step-by-Step instructions for the world's easiest pizza dough recipe!  | Guga Foods | Facebook

Bit of a dough spiel… Doesn’t matter how long you’ve been making dough — there’s always more to learn. My biga is mixed a little differently to what you usually see. It’s mixed more, taken to a higher temperature, then put straight into the fridge. That kick-starts the pre-ferment and gets the enzymes firing. Yeast plays a big part here. How much you use depends on the dough style and what characteristics you want from the biga. My most recent learnings have been around proteolysis — the enzymat