🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour enhancer goes a long way to elevating a dish. Yield – 24 to 32oz Ingredients: Whole Red Scotch Bonnet Peppers - 8 Whole Pimento Peppers - 5 Carrot - 1/2 cup (cubed) Chadon Beni/Culantro - 1/4 cup (chopped) Garlic Cloves – 1/3 cup (chopped) Ginger - 1/8 cup (chopped) Salt - 1 1/2 tbsp Vinegar - 1/4 cup Water - 1/2

14K views · 273 reactions | Learn how to make EXTREME Scotch Bonnet...

Smoked beef short ribs with a scotch bonnet sauce Wow. These black Angus short ribs from @johndavidsons were stunning. Smoked for 4-5 hours on my @kamadojoeuk Konnected Joe until soft, succulent and delicious. These were served with a @sebbyholmes inspired scotch bonnet sauce that definitely packs a punch! I can't wait to make these again | The Smokin' Elk