14 reactions · 4 comments | Dull knives? Not in our kitchen. Master the art of whetstone sharpening and bring your blades back to life with precision and care. In our latest guide, we break it down step-by-step—from soaking your stone to nailing that perfect angle. Whether you’re a seasoned chef or just starting your culinary journey, a sharp edge changes everything. | Cooking Guild | Facebook

19K views · 83 reactions | Are your kitchen knives starting to feel a little blunt? Our Swindon store manager, Karol shows how to use a whetstone to keep your knives sharp, safe and easy to use! Shop the whetstone: https://bit.ly/43Sz9dU | ProCook | Facebook