Somehow, this easy baklava—made with a time-saving hack that cuts down on the effort of the traditional recipe—is always a hit, even at parties like Halloween, where you wouldn’t normally find baklava! | Feel Good Foodie

6.7M views · 102K reactions | Making homemade baklava is easier than you think! You just need phyllo sheets, ghee, pistachios and sugar and the Lebanese touch is adding orange blossom simple syrup on top after it bakes. The sizzling sound is so satisfying! Bake at 350°F for 45-50 minutes. https://feelgoodfoodie.net/recipe/lebanese-baklava/ | Feel Good Foodie | Facebook

164K views · 595 reactions | For full recipe;...

Discover how to make baklava from scratch with this simple step-by-step guide. This classic Middle Eastern treat features layers of crispy phyllo pastry, a rich nut filling, and a sweet syrup. Prepare it in advance to impress your guests with a delightful homemade dessert! Get the recipe https://www.unicornsinthekitchen.com/baklava-recipe/ | Unicorns in the Kitchen

374K views · 528 reactions | Learn how to make baklava! Layers of...

Baklava Making 2 types of Baklava - The famous Middle Eastern Sweet. I’m making from scratch. From Filo Pastry to special syrup to complete Baklava; you will find everything in this video- with a bonus of 2 variants of Baklava. Video is long so have patience to watch it completely; else you will miss many tips & techniques. Ingredients : 1/2 cup oil 1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water) 3.5 cup white flour(maida) 2.5 tsp baking powder Salt(more than a pinch) 1 cup dry f