514K views · 1.9K reactions | Shaping sourdough bread is a crucial...

I love how fast and easy this sourdough shaping method looks so I decided to give it a go, and OMG…. where has this been all my life??? I originally saw Sarah's Sourdough do this, and she credits the technique to the legend Wayne Caddy. I’m spreading this info because it is GOLD! #sourdoughshaping #sourdoughtechniques #sourdoughtips | That Sourdough Gal | Facebook

How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy

235K views · 4.2K reactions | This is how Sourdough Starter is started #sourdoughstarter #sourdough #sourdoughbread #sourdoughbaking #sourdoughforbeginners #bread #fyp | Kitchentool | Facebook

How to make a sourdough starter from scratch. Comment the word “sourdough” for a free recipe! This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated. I use @kingarthurbaking all purpose flour. Day 1: Mix 25 g water and 25 g flour t

Learn how to make your own sourdough starter from scratch — using just flour and water. 🌾 A sourdough starter is a natural mix of wild yeast and beneficial bacteria that ferment the dough, giving sourdough bread its unique flavor, texture, and longer shelf life. It’s one of the oldest and most traditional methods of baking bread. In this video, we’ll guide you step-by-step through creating your starter, explain why it’s worth the extra time, and show you how to feed it daily to keep it alive an