The Shocking Truth About Kitchen Steam: It's Hotter Than You Think! In a commercial kitchen, steam behaves differently than the simple boiling vapor we often imagine. While water normally boils at 100 °C at standard atmospheric pressure, professional ovens and steamers are often sealed and slightly pressurized, which raises the boiling point. This means the water inside can turn into superheated steam, reaching temperatures up to 120 °C or more. When the oven door is opened, the pressurized stea
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The Shocking Truth About Kitchen Steam: It's Hotter Than You Think! In a commercial kitchen, steam behaves differently than the simple boiling vapor we often imagine.
vt.physics. vt.physics · Original audio. The Shocking Truth About Kitchen Steam: It's Hotter Than You Think! In a commercial kitchen, steam behaves differently than the simple boiling vapor we often imagine. While water normally boils at 100 °C at standard atmospheric pressure, professional ovens and steamers are often sealed and slightly ...
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