Pipe it, bake it and dunk it! 🍓🍓 Baked Strawberry Doughnuts: http://wsono.ma/61868YQ46 Nonstick Doughnut Pan: http://wsono.ma/61878YQ4B | Williams Sonoma

Strawberry Flavor Doughnuts 500 grams all purpose flour 1/2 tbspb yeast 1/2 tbspn baking powder 1/4 cup sugar 1/4 cup canola oil 1 egg 1-2 tspn strawberry Emulco 220 ml luke warm water Add if needed Procedure Mix all ingredients Knead until smooth and elastic Put in a slightly grease bowl Cover let it rest 1-2 hours until double in bulk, Punch the dough to release air Flatten and cut using doughnut cutter rest 45 to 1hr and fry Into medium heat only To prevent from changing The color of ur dough

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