Cheesy Stuffed Shells Tender pasta shells filled with creamy ricotta, mozzarella, and herbs, nestled in rich marinara sauce and topped with more cheese, a timeless baked pasta favorite. Ingredients: 20 jumbo pasta shells 1 (15 oz) container ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning Salt and pepper to taste 3 cups marinara sauce Fresh basil or parsley (optional) Instructions: Preheat oven to 375°F (190°C). Boil shells to

How to Make Cheesy Stuffed Shells! RECIPE: https://natashaskitchen.com/stuffed-shells-recipe/ | NatashasKitchen.com

For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. https://cooks.io/3m39ydD | Cook's Country

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They’re saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. GET THE RECIPE: https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells/ | JoCooks

Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved. Soy-free and nut-free options included! #stuffedshells #vegandinner Get the recipe --> https://www.veganricha.com/vegan-stuffed-shells/ | Vegan Richa