THE SCIENCE OF SUGAR: Continuing today and each Saturday for the next few months, Michigan Sugar Company, in partnership with our friends at The Sugar Association, will be featuring posts that deal with “The Science of Sugar.” The graphics and videos included highlight the sugar (sucrose) molecule, how it’s made in plants, the importance of its structure to the functional roles it plays in food, and a few STEM-focused experiments to visualize these roles. Here is today's lesson: While you can’t