Strawberry Dessert (Ice cream, Macaron, Tang Furu, Jelly, Cake, Chocolate) eating ! | Sulgi Mukbang Trending

Crispy, chewy Korean rice cakes might just be our favorite food on earth 🤤 Get Jackie Ji Yoon Park's Gireum Tteokbokki recipe: https://foodtv.com/3nh6YFr | Food Network

3-Ingredient Korean Rice Cakes Ingredients: - 1 cup sweet rice flour (120g) - 1/2 cup boiling hot water (120ml) - 1/2 teaspoon salt (3g) Instructions: 1️⃣ Combine the rice flour, boiling hot water, and salt in a bowl. Knead until you have a smooth dough. 2️⃣ Lightly grease a chopping board with sesame oil or sprinkle it with glutinous rice flour. 3️⃣ Transfer the dough onto the prepared board. Cut it into smaller portions and roll each portion into long, cylindrical shapes. 4️⃣ Cut the cylinders