Karen Chan | This gyudon is on heavy rotation for lunch lately. 😋 Ingredients: - Thinly sliced brisket - 2 cups of rice, rinsed - 1 1/2 tablespoons... | Instagram
1:11
Instagramimkarenchan
Karen Chan | This gyudon is on heavy rotation for lunch lately. 😋 Ingredients: - Thinly sliced brisket - 2 cups of rice, rinsed - 1 1/2 tablespoons... | Instagram
This Japanese beef and rice lunch recipe is a simple and delicious meal that's perfect for kids and adults. It's made with just a few ingredients and can be cooked in a rice cooker. The combination of thinly sliced beef, rice, and savory seasonings creates a flavorful and satisfying meal. In this video, learn how to make this quick and easy ...
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