Dive into the art of breadmaking, exploring each essential step—from selecting the finest ingredients to mastering dough care and perfecting the bake. Learn how bread, with its simple ingredients, embodies research, precision, patience, and passion. This comprehensive course covers the entire breadmaking journey: rediscovering ancient grains, choosing the best flours, nurturing sourdough starters, and developing ideal doughs for baking. Led by experts from the Pollenzo Food Lab, this course comb