Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or used as a flavor in chiffon cake, cookies, or even in the Pinoy sweet porridge, champorado. Get the recipes here: https://bit.ly/2V2Vs16 Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yu
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Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or
Yummy PH. . Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or used as a flavor in chiffon cake, cookies, or even in the Pinoy sweet ...
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Dioscorea alata Yam
4 White Yam Bulbils - Dioscorea Alata Planting Material - Etsy Canada
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42 reactions · 10 comments | Ubi Information 8: White Ubi (Yam, Dioscorea alata L) Varieties planted in Bohol, Philippines #YamFarming #Bohol #ubiproduction #whiteyam | Dennis JOmoc | Facebook
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42 reactions · 10 comments | Ubi Information 8: White Ubi (Yam, Dioscorea alata L) Varieties planted in Bohol, Philippines #YamFarming #Bohol #ubiproduction #whiteyam | Dennis JOmoc | Facebook
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Get to Know Ube
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UBE - ORIGINALLY FROM THE PHILIPPINES 💜🇵🇭 Ube (Dioscorea alata), also known as purple yam, violet yam, or water yam, is a tuberous root vegetable that originated in Southeast Asia and has been cultivated in the Philippines for centuries. It's believed to be a staple crop in the Philippines and is thought to have originated there, with the Philippines showing the highest phenotypic diversity of ube. Ube remains have been found at the Ille Cave archaeological site in Palawan that date back to a
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