Inspired by elotes and built for summer snacking, this Wasa Sourdough Crispbread stack brings that festival flair to every bite. 🌽✨ Save this now and thank yourself later! What You Need: Wasa Sourdough Crispbread 3 ears of corn, husked 1 bunch of cilantro, roughly chopped 3 tablespoons mayonnaise ½ lime, juiced Red pepper flakes, to taste What To Do: In a pot of boiling water, cook the corn for 3–5 minutes or until tender. Once cooked, set aside to cool. When cooled, cut the kernels off the cob

Wasa on Reels

【今日调兵山回送】上游1770机车有火回送上游1772去大青机务段方向，调兵山站一场三道挂车作业

📍Wasa Lake, BC 🇨🇦 #PinoyInCanada #wasalake | Rockelyn De Gracia