Inspired by elotes and built for summer snacking, this Wasa Sourdough Crispbread stack brings that festival flair to every bite. 🌽✨ Save this now and thank yourself later! What You Need: Wasa Sourdough Crispbread 3 ears of corn, husked 1 bunch of cilantro, roughly chopped 3 tablespoons mayonnaise ½ lime, juiced Red pepper flakes, to taste What To Do: In a pot of boiling water, cook the corn for 3–5 minutes or until tender. Once cooked, set aside to cool. When cooled, cut the kernels off the cob

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This wholesome twist on a familiar favorite will be your go-to guilt-free snack any time of day. | Wasa

30 reactions · 3 comments | Simple and bursting with delicious fruity goodness, this Blueberry Sourdough Crunch pairs perfectly with coffee and is a guilt free way to start the day. | Wasa | Facebook

2.1K views | As easy as 1...2...3! Our Wasa Sesame and Sea Salt Crisp Creations are made with simple ingredients that pair perfectly with your favorite holiday flavors. Try them with ricotta cheese, pomegranate seeds, and pistachios. Try this appetizer at your next holiday gathering! | Wasa | Facebook

📍Wasa Lake, BC 🇨🇦 #PinoyInCanada #wasalake | Rockelyn De Gracia