What should properly cooked zephyr syrup be like?The foundation of Russian zephyr is agar-agar. For the marshmallow to have the correct consistency, agar-agar should have a strength of no less than 900 Bloom. However, this strength is usually not indicated on the packaging.Therefore, you need to independently check the strength of the agar-agar you purchased.The syrup with the right agar-agar should, after setting, appear transparent like amber and very elastic, making it difficult to break.Want

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