Seafood Paella with Garlic Lemon Shrimp On The BBQ | Easy BBQ Recipe FULL RECIPE HERE Ingredients 1.5 cups Arborio or paella rice 3 cups seafood stock 1/2 cup white wine 500g large prawns, peeled and deveined 1/4 cup olive oil 1 medium onion, finely chopped 1 red capsicum, diced 4 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon turmeric Salt and black pepper, to taste Fresh parsley and lemon wedges (for garnish) Method Prep Time: 15 minutes | Cooking Time: 40 minutes 01. Marinate

44K views · 22 reactions | From meat cuts to seasoning, precise heat and timing tips… we speak to those in the know to rack their brains on all things barbecuing. In this video, we share four hot tips to turn up the heat on your barbecue skills. | Australian Gourmet Traveller | Facebook