CREAMY CLAM CHOWDER Ingredients: 1 medium onion, chopped 2 celery ribs, diced 1 cup leeks, sliced thinly 3 cloves garlic, minced 1/4 cup all-purpose flour 1/4 cup butter 3 cups potatoes diced 2 1/2 cups chicken stock 2 tsp fresh thyme, chopped 1 pc dried bay leaf 2 cans (142g each) chopped clams drained (reserve 1 cup clam juice) 2 cups whole milk 1 cup heavy cream 1 cup cooked bacon, chopped sliced green onions for garnish, optional Instructions Heat a large pot, melt butter over medium heat.Ad

12K views · 51 reactions | Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ready to eat. You’re going to love this cold weather favorite! https://thestayathomechef.com/clam-chowder/ | The Stay At Home Chef | Facebook