This recipe is a fresh take on a classic corn pudding. You can even make it a day in advance, it’s so easy. Ingredients: 4 large eggs 1 cup sour cream 1/4 cup honey 2 Tbsp white miso paste 1 stick unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon kosher salt 1 14.75oz can cream-style corn 1 15.25oz can kernel corn, drained 1 package JIFFY Corn Muffin Mix Directions Preheat the oven to 350°F. Lightly butter a large 9x13-inch baking dish. In a large mixing bowl, whisk to combine eggs, s

525K views · 3.1K reactions | An easy, old-fashioned corn pudding...