28K views · 732 reactions | These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. GET RECIPE HERE: www.recipe30.com Filled with ham and chives. Great as a side dish for chicken, meat or simply enjoy them on their own with a salad. The recipe makes 12, but why not double it and freeze half ready to use. Enjoy my oven baked mashed potato cakes. | Recipe30 | Facebook

🥔 Crispy Potato Cakes (Pan‑Fried & Easy) Prep Time: 10 min Cook Time: 10–12 min Total Time: ~20 min Servings: 8–10 cakes Ingredients: 2 cups mashed potatoes (leftover or freshly made, cooled) 1 large egg ½ cup all‑purpose flour (add more if mixture is too soft) ½ cup shredded cheddar cheese (optional but amazing) 2 green onions, sliced (optional) ½ tsp garlic powder Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes