Easy Asian recipes you'll want to make today! | Tasty

14K views · 223 reactions | Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network | Facebook

288K views · 776 reactions | Possibly one of the most cooked dishes in Asia, the satay comes in many shapes, sizes, and variations. While almost no two chefs cook it the same way, you’ll want to try Chef Gok Wan’s version of this Chicken and Cucumber Satay. https://bit.ly/3b9QPZW | Asian Food Network | Facebook

1.2K views · 13 reactions | This isn't just a cooking show...  Gok Wan tells us how he and his family used food as a tool for communication ahead of the first episodes of 'Gok Wan's Easy Asian' tonight. #ChrisEvansBreakfastShow | Virgin Radio UK | Facebook

687K views · 10K reactions | 25 years of neglect to be fixed by Gok Wan and... | Micky Flanagan Fans | Facebook

353K views · 2.1K reactions | Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network | Facebook