Easy red cabbage recipe, perfect for the festive season.A firm favorite in our house..Can be made in advance, lasts a couple of days and you can freeze it if a whole cabbage is too much. . 1 red cabbage cut into slices.,and roughly chopped. 3 tablespoons of olive oil. 3 tablespoons of vinegar. 2 tablespoons of sugar. . Take a large ovenproof dish with a lid or a large saucepan. I prefer to cook mine in the oven , but otherwise cook slowly on top of the stove, stirring now and again. If using the

Amaze your little ones with this DIY pH Indicator using Red Cabbage 🥬 We ended up doing it multiple times and tried different household items like hand sanitizer, vinegar and baking powder... they all gave us different colors! Instructions: - Cut up red cabbage and bring to boil with water ( just enough to cover leaves) - Boil 15 mins then let cool - Strain & add purple water to droppers or squeeze bottle - Save extra purple water for a second experiment we did! 3 cups labeled - Cup A : water 1