My Grandma’s Pumpkin Pie 🎃🥧 This recipe makes 4 pies!! Recipe: Prepare pie shells. Do not bake. Preheat oven to 400 degrees. Ingredients: One 29 oz. can Libby’s canned pumpkin 1 & 1/2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon ground cloves 6 eggs 3 & 1/2 cups milk one 12 oz. can Milnot evaporated milk How to: Mix pumpkin, sugar, salt, and spices. Blend in eggs; then milk. Mix thoroughly. Move pie shells near the oven so you won’t have far

A pumpkin pie from 1796 | Tasting History

25K views · 133 reactions | PUMPKIN MOUSSE PIE Light, delicious and so easy! Perfect ending to a Thanksgiving dinner! https://goo.gl/ktzCZk | Crunchy Creamy Sweet | Facebook

833K views · 1.5K reactions | This is the Pumpkin Pie Recipe I've been using for the last 10 years. It's so easy and it tastes THE BEST! ️RECIPE: https://thestayathomechef.com/easy-peasy-pumpkin-pie/ | The Stay At Home Chef | Facebook

63K views · 672 reactions | The easiest pumpkin pie ever! Just 7 ingredients and guaranteed smooth and creamy results every time. https://thestayathomechef.com/easy-peasy-pumpkin-pie/ | The Stay At Home Chef | Facebook