How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

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11K views · 162 reactions | 4 types of paratha recipes ❣️ Share this...

19K views · 577 reactions | 15 minutes milk paratha recipe | easy breakfast | how to make parathas | Hands Touch | Facebook

394K views · 2.6K reactions | Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Check out this detailed ecipe and video of how to make plain parathas 2 ways! Recipe - https://ministryofcurry.com/plain-parathas/ #ministryofcurry #indianfood | Ministry of Curry | Facebook