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Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. | Khin's Kitchen

Crispy Vegetable Spring Rolls Full Recipe : Spring Rolls Youtube : https://bit.ly/2TCf7ob | Toasted